Shahi Kaju Aloo Curry Recipe

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Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Shahi Kaju Aloo Curry is a rich creamy curry prepared with cashews, potato (aloo), milk, and curd. This dish has a nice creamy texture and also has a nice wonderful flavor and taste. This dish is perfect when you have unexpected guest at your home. This dish tastes best with any Indian bread and it also for any special occasion.

Ingredients

300 gmPotato (Aloo)
4 tbspCashew nut (Kaju) soaked in 1/4 cup water
1 tbspchopped Ginger (Adrak)
1 tspchopped Garlic (Lasun)
1/2 tspBlack Cumin Seed (Shah Jeera)
1 BayLeaf (Tej Patta)
2chopped Onion
a pinchof Turmeric (Haldi)
1/4 tspGaram Masala
2 tbspchopped Coriander Leaves (Dhania Patta)
1/4 cupbeaten Curd (Dahi)
1/4 cupMilk
Oilfor frying

Directions

Wash the potatoes and peel the skin of the potatoes and cut them into 1 inch pieces.
In a deep pan, add oil and when the oil is hot and fry the potatoes until it is golden brown in color and keep aside.
In a blender, add cashew nuts, ginger and garlic and blend to a smooth paste and keep this paste aside.
Heat some of the oil in a heavy bottomed pan and add black cumin and bay leaf and fry it nicely.
Add onions and cook on low flame till onions turn soft but do not let them turn brown.
Add turmeric and garam masala and mix it nicely and add the blended paste and cook for 1 minute.
Add yogurt and stir fry till water evaporates.
Add milk and about 1/2 cup of water to the gravy.
Cook it on a low flame for 2 -3 minutes and add the fried potatoes and chopped coriander and cook on low flame till the gravy thickens.
Once done, switch off the flame and serve it with tandoori roti.