Eggless Chocolate Crepes/ Pancake Recipe

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Directions

• In a bowl, add the plain flour, cornflour, cocoa powder, milk, melted butter, salt and ¼ cup of water and mix it well using a whisk till no lumps remain.
• Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
• Cook it with a little butter and cook till light pink spots appear on both the sides and once cooked, switch off the flame and transfer it on a serving plate and serve it chill with coffee ice cream.

Nutrient values per crepe

Energy: 82 cal
Protein: 1.7 g
Carbohydrates: 14.9 g
Fiber: 0.7 g
Fat: 1.8 g
Cholesterol: 0 mg
Vitamin A: 30.9 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0.1 mg
Vitamin B3: 0.9 mg
Vitamin C: 0.1 mg
Folic Acid: 18 mg
Calcium: 30 mg
Iron: 0.8 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 6.6 mg
Potassium: 44.7 mg
Zinc: 0.2 mg