Oats and Walnuts Chikki Recipe

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Directions

• Heat a broad non-stick pan, add the oats and dry roast on a medium flame for 4 minutes and once done, switch off the flame and keep it aside.
• In a pan, add the ghee, add the chopped jaggery and mix it well and cook it on a low flame for 3 minutes and stir continuously.
• Once done, switch off the flame and add the roasted oats and walnuts and mix it very well.
• Grease a plate/thali with ghee and transfer the mixture immediately on the back side of a greased thali and roll the mixture into a 100 mm. (4”) x 150 mm. (6”) rectangle by using a greased rolling pin.
• Cut into 12 equal square pieces of 13 mm. (½”) x 13 mm. (½”) by using a sharp knife and allow it to cool completely.
• Serve it or store in an airtight container and use as required.

Tips:

This chikki stays fresh for 3 to 4 days when stored in an airtight box at room temperature.

Nutrition Info

Energy: 64 k cal
Protein: 1.3 gm
Carbohydrates: 10.1 gm
Invisible Fat: 2.1 gm
Iron: 0.5 gm