Punjabi Style Dum Aloo Recipe

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Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Dum Aloo is an authentic and popular dish of Punjabi cuisine. It is a delicious, spicy, and tangy dish that you can easily prepare at your home. This is dish has a wonderful flavor, taste and texture. You can serve this dish with any Indian bread and it is perfect for a weekend dinner.

Ingredients

16 to 18baby potatoes , boiled , peeled and deep-fried
4 cupsroughly chopped tomatoes
2 tbspoil
4 cloves(laung / lavang)
2 cinnamon(dalchini) sticks
2cardamoms
salt to taste
1/2 tspsugar
2 tbspfresh cream
2 tbspfinely chopped coriander (dhania)

To Be Ground Into A Smooth Onion Paste

2 cupsroughly chopped onions
4 greenchillies , roughly chopped
10 garlic(lehsun) cloves
1/4 cupbroken cashew nuts (kaju)
2 tspfennel seeds (saunf)
1/2 tspturmeric powder (haldi)
6 dry whole Kashmiri red chillies, broken into pieces
1 tspcumin seeds (jeera)

For The Garnish

1 tbspfinely chopped coriander (dhania)

Directions

In a blender, add onions, green chili, garlic, cashew nuts, fennel seeds, turmeric powder, red chilies, and cumin seeds, and enough water, and blend to a smooth paste and keep it aside.
In a kadhai add the tomato and 3 cups of water, mix it well and cook on a medium flame for 12 to 15 minutes or cook till they turn soft and keep it aside to cool and then blend to a smooth puree and keep it aside.
Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and fry on a medium flame for a few seconds.
Add the prepared onion paste and fry on a medium flame for 1 to 2 minutes and add the prepared tomato puree, mix it well and cook on a medium flame for 2 to 3 minutes, and stir continuously.
Add the salt, sugar and fresh cream, mix it well and cook on a medium flame for another 1 to 2 minutes.
Add the coriander leaves and cook on a medium flame for 1 more minute and add the fried potatoes and cook on a medium flame for 1 to 2 minutes and once done, switch off the flame and garnish with coriander leaves and serve hot with roti or paratha.

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