Tasty and Easy Green Moong Dal Cheela Recipe

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Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Green Moong Dal Cheela is a healthy, quick and delicious cheela (Indian Pancake). This dish can be easily prepared with the available ingredient in your home. This dish is a perfect option for morning breakfast. This cheela is a healthy version of besan cheela. Let’s follow this tasty and easy cheela recipe.

Ingredients

3/4 cupGreen moong dal (split green gram) , soaked for 2 hours and drained
1/2 tbsproughly chopped green chilies
saltto taste
3 tsp oilfor greasing and cooking To Be Mixed Into A Mixed Sprouts and Paneer Topping
1/2 cupboiled and coarsely crushed mixed sprouts (matki , moong , chana , etc.)
1/4 cupcrumbled paneer (cottage cheese)
1/2 tspfinely chopped green chilies
1/2 tspchaat masala
1 tbspfinely chopped coriander (dhania)
salt to taste

Directions

In a bowl, add the mixed sprouts, paneer, chopped green chilies, chaat masala, chopped coriander leaves and salt and mix it nicely and keep it aside.
In a blender, add green moong dal, green chilies and 5 tbsp of water and blend to a smooth paste.
Transfer the blended paste into a deep bowl, add the salt and mix it well and keep it aside.
Heat and grease a non-stick tawa (griddle) by using ¼ tsp of oil and pour a portion of the batter on the tawa (griddle) and spread it evenly by a ladle to make a 125 mm (5”) diameter thin circle.
Top each of the cheela with 2 tsp of the mixed sprouts and paneer topping and press it gently so that the topping sticks well to the batter
Cook the cheela by using ¼ tsp of oil and cook till both sides turn golden brown in color.
Once done, switch off the flame and transfer it to a serving plate and serve it hot with green chutney.

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