Tasty and Tangy Chole Tikki Chaat Recipe

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Directions

For the Chole

• Heat the oil in a deep non-stick kadhai, add the onions and fry on a medium flame for 1 to 2 minutes.
• Add the coriander-cumin seeds powder, chili powder, dried mango powder, garam masala and ½ cup of water, mix well and cook on a medium flame for 1 minute and stir occasionally.
• Add the tomato ketchup, kabuli chana, salt and pepper, mix it well and cook on a medium flame for 2 to 3 minutes, lightly mash it with a potato masher once in between. And switch off the flame and keep it aside.

For the Potato and Green Pea Tikkis

• Heat the oil in a broad non-stick pan and add the cumin seeds and nigella seeds.
• When the seeds crackle, add the green chillies and fry on a medium flame for a few seconds.
• Transfer the tempering into a deep bowl, add boiled potatoes, green pea, chopped coriander, hing,cornflour, nigella seeds, salt and mix well.
• Divide the mixture into equal portions and roll each portion into a 50 mm. (2”) diameter round flat tikki.
• Heat a non-stick tawa (griddle), grease it with a little oil, place the tikkis on it and cook on a medium flame, using a little oil till they turn golden brown in color from both the sides and keep it aside.

For The Sweet Chutney

• Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix it well and cook for 25 min.
• Allow the steam to escape before opening the lid and blend the mixture along with ½ cup of water and strain it with a help of a strainer.
• Add the coriander powder, chili powder, cumin seeds powder and salt and mix it well and keep it aside.

For Green Chutney

• In a blender, add chopped coriander, green chilies, lemon juice, sugar, coconut, salt, a little water and blend to a smooth paste and keep it aside

How to Proceed

• Just before serving, reheat the Chole and divide it into 4 equal portions and keep it aside.
• Place 2 fried tikkis on a serving plate and spread a portion of the Chole evenly over it and spread 2 tbsp curd, 1½ tsp green chutney and 1 tbsp sweet chutney evenly over it.
• Finally sprinkle 2 tsp of sev evenly over it and serve it and relish its flavor and taste.