Healthy Rajma Soup Recipe

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Prep Time 10 Minutes

Cooking Time 25 Minutes

Servings Null

Rating

Rajma Soup is a healthy and wholesome soup recipe that you can easily prepare at your home with easily available ingredients. This soup has a nice texture, flavor, and taste. You can have this soup as an appetizer before any meal. Try this soup at your home and relish its mouth-watering flavors and wonderful taste.

Ingredients

1/2 cupsoaked rajma (kidney beans)
1 1/2 tspoil
1/2 cupfinely chopped onions
3 garlic(lehsun) cloves, roughly chopped
1 1/2 cupsfinely chopped tomatoes
1/2 tspchili powder
saltto taste
1 tsplemon juice

For The Garnish

1 tbsp finelychopped yellow capsicum
1 tbsp finelychopped green capsicum
1 tbsp finelychopped spring onion greens
1 tbsp finelychopped tomatoes

Directions

Heat the oil in a pressure cooker, add the onion and garlic and fry on a medium flame for 1 to 2 minutes.
Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Add the rajma, chili powder, salt and 2 cups of water, mix it well and cook for 20 min and switch off the flame and allow the steam to escape before opening the lid.
Allow the mixture to cool completely and blend to a smooth puree and transfer the puree into a deep non-stick pan, add ½ cup water and mix it well.
Cook on a low flame for 2 to 3 min and stir occasionally and switch off the flame and add the lemon juice and mix it well.
Transfer it in a bowl, garnish with yellow capsicum, green capsicum, spring onion greens and tomatoes and serve it hot