Homemade Almond Bread Recipe

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Directions

• In a blender, add almond and blend it to a smooth power like a flour and keep it aside.
• In a bowl, pour almond milk, flax seeds powder and apple cider vinegar and mix it well and keep it aside.
• In a bowl, almond powder, salt, baking powder and mix it well and then add the almond milk mixture and 2 tbsp of water and mix it very with a help of a spatula.
• Pour the mixture into a greased 200 mm. (8”) × 100 mm. (4”) rectangle aluminum loaf tin and bake in a preheated oven at 200ºc (400ºf) for 35 minutes.
• Once baked, remove it from the oven and keep it aside to cool and once cooled and cut into 11 equal slices.
• Serve it or store in an airtight container and enjoy it whenever you want to.

Nutrition Info

Energy: 95 cal
Protein: 3.1 g
Carbohydrates: 2.3 g
Fiber: 1.2 g
Fat: 8.4g
Cholestero: 0 mg
Vitamin A: 5.5 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0.1 mg
Vitamin B3: 0.6 mg
Vitamin C: 0.1 mg
Folic Acid: 3.3 mg
Calcium: 43.6 mg
Iron: 0.8 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 4.4 mg
Potassium: 31.4 mg
Zinc: 0.6 mg