Tasty and Easy Mango Pancake Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings Null

Rating

Mango Pancake is a super simple and quick breakfast which is packed goodness of mango, milk, and flour and makes these pancakes more healthy and nutritious. This pancake has a nice tempting flavor and taste and nice soft texture. This is A perfect option for weekend breakfast. Try this tasty and yummy pancake at your home.

Ingredients

For The Pancakes

1/4 cupplain flour (maida)
1/4 cupcornflour
1/4 cupmilk
a pinchof salt
butterfor greasing and cooking

To Be Mixed Into A Mango Filling

1 cupchopped mangoes
2 tbspgrated coconut
1/2 cupfresh cream
2 tbsppowdered sugar

Directions

For the pancakes

In a bowl, add plain flour, cornflour, milk, salt, and also pour ¼ cup of water and mix it very well till no lumps remain by using a whisk.
Grease a 125 mm. (5") diameter non-stick pan with the butter and pour 2 tbsp of the batter, tilt the pan around quickly so that the batter coats the pan evenly
Brush a little butter on the sides and when the sides start to peel off, flip it and cook on the other side for 30 seconds.
Once done, transfer it on a plate and keep it aside.

For Mango Filling

In a bowl, add chopped mangoes, grated coconut, fresh cream, powdered sugar and mix it nice.
Divide the mango filling in equal portions and keep it aside.

How to proceed

Place a pancake on a clean, dry surface, place a portion of the stuffing on one side of the pancake and fold it over it to make a semi-circle.
Serve it and relish it taste and flavour.

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