Tasty Mini Onion Samosa Recipe

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Directions

For the dough

• In a deep bowl, add plain flour, oil, salt and add enough water and knead into a stiff dough and cover it with a muslin cloth and keep it aside.

For the filling

• Heat the oil in a broad non-stick pan and add the cumin seeds and when the seeds crackle, add the onions and salt and fry on a medium flame for 2 minutes.
• Remove from the flame, add the chili powder, garam masala, dried mango powder, turmeric powder, coriander and besan and mix it well and keep it aside.

How to proceed

• Knead the dough well till smooth and elastic and divide the dough into equal portions
• Roll out a portion of the dough into 75 mm. (3”) diameter oval shape and cut the oval horizontally into 2 equal portions with a help of a knife.
• Take a portion and join the edges to make a cone and seal it with the help of a little water.
• Stuff the cone with 1 tsp of the filling and apply little water on the edges to seal it and heat the oil in a deep non-stick kadhai and deep-fry all the samosas on a medium flame till they turn golden brown in color from all the sides.
• Drain on an absorbent paper and serve it with green chutney.