Crispy Rice Balls Recipe
Source: youtube.com
Crispy Rice Ball is an amazing, tasty, and mouth-watering taste and it is a hit dish at any parties. These balls can be easily made with available ingredients in your home. These balls is crispy from outside and soft and spicy from inside. It tastes best with a cup of tea. Let’s follow this tasty and easy recipe.
Ingredients
- 1 cupcooked rice
- 1/2 cupgrated carrot
- 1/4 cupfinely chopped onions
- 1/4 cupchopped spinach (palak)
- 1/2 cuprice flour (chawal ka atta)
- 1 1/2 tspginger-green chili paste
- 1 tspSugar
- saltto taste
- oilfor deep-frying
Directions
- In a bowl, add cooked rice, grated carrot, finely chopped onions, spinach, rice flour, ginger-green chilies, sugar, salt, and mix it nicely.
- Add ¼ cup of water in a deep bowl and mix till the mixture blends well.
- Divide the mixture into equal portions and shape each portion into a ball.
- Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time and fry till they turn golden brown in color from all the sides.
- Drain on an absorbent paper and serve it with any sauce of your choice.
Nutrition Info
Energy: 48 cal
Protein: 0.4 g
Carbohydrates: 5.4 g
Fiber: 0.3 g
Fat: 2.8 g
Cholestero: 0 mg
Vitamin A: 113.2 mg
Vitamin B1: 0 mg
Vitamin B2: 0 mg
Vitamin B3: 0.2 mg
Vitamin C: 0.5 mg
Folic Acid: 1.8 mg
Calcium: 3.7 mg
Iron: 0.1 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 1.3mg
Potassium: 8.8 mg
Zinc: 0.1 mg
By Meghna Nath
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