Tasty and Soft Chocolate Muffins Recipe

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Directions

• Heat the sugar and 1½ tbsp of water in a small non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes and stir continuously or cook till it caramelizes.
• In a blender, add the butter and castor sugar and mix it well with the help of a whisk till smooth.
• Add the curd and whisk it well and add the melted dark chocolate and mix it well by using a spatula.
• Add the plain flour, baking powder and cocoa powder and fold it gently by using a spatula.
• Divide the batter into equal portions and keep it aside.
• Place 9 paper muffin cups in a muffin tray and fill each cup with a portion of the batter and tap them lightly and top it with 1 tbsp of the chocolate chips in each mold.
• Put the remaining portion of the batter over the chocolate chips in each mold and again tap it lightly.
• Bake in a preheated oven at 180°c (360°f) for 10 minutes and once baked, remove from the oven and serve it.

Nutrition Info

Energy: 268 cal
Protein: 5.1 g
Carbohydrates: 21.7 g
Fiber: 0.4 g
Fat: 23.6 g
Cholestero: 13.4 mg
Vitamin A: 175.1 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0.1 mg
Vitamin B3: 0.7 mg
Vitamin C: 0.1 mg
Folic Acid: 3.9 mg
Calcium: 53.8 mg
Iron:2.7 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 42.5 mg
Potassium: 328.9 mg
Zinc: 0 mg

By Meghna Nath