Healthy Quinoa Vegetable Khichdi Recipe
Source: subbuskitchen.com
Quinoa Vegetable Khichdi is a healthy, tasty dish which is a perfect option for morning breakfast. This dish is a healthy and a tummy filling recipe to kick start your day. It is a tasty, easy one pot meal that you can enjoy with your family members.
Ingredients
- 1 cupQuinoa
- 2 cupsWater
- 2 tablespoonsOlive Oil
- 1 teaspoonMustard seeds
- 1/2 teaspoonCumin seeds
- 1 teaspoonWhite Urad Dal (Split)
- 1 teaspoonChana dal (Bengal Gram Dal)
- 6 Curryleaves
- 2 Green Chiliesfinely chopped
- 1 Shallotfinely chopped
- 1 Tomatofinely chopped
- 1 cupMixed vegetables, (diced beans peas, corn, carrots, cauliflower)
- 1/2 teaspoonCoriander Powder
- 1/2 teaspoon Garam masala powder
- Saltas needed
- Corianderleaves (Dhania) few, chopped
Directions
- In a deep non-stick pan, add the olive oil and mustard seeds and allow them to pop and then add the cumin seeds, urad dal, chana dal, curry leaves and green chili and fry for a few seconds.
- Add the vegetables and cook on a medium flame until they are half cooked and add the chopped tomatoes, mix it well and fry for a couple of minutes.
- Then add coriander powder, garam masala, Quinoa and fry for a min and then pour 2 cups of water and add salt according to your taste.
- Cook it on a medium flame until it absorbs all the water completely.
- Once done, switch off the flame and garnish it with chopped coriander leaves and serve it with fresh salad.
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