Tasty Lemon and Orange Ice Cream Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a bowl, add the corn flour and ½ cup of milk in a bowl, mix well and keep it aside.
• Heat the 2 cups of milk in a deep non-stick pan, add the sugar, mix it well and cook on a medium flame for 5 minutes and stir occasionally.
• Add the corn flour-milk mixture, mix it well and cook on a medium flame for 4 minutes, and stir continuously and keep aside to cool completely.
• Once cooled, add the orange flavored tang, fresh cream and orange food color and mix it very well by using a whisk.
• Pour the mixture into a shallow aluminum container, cover with an aluminum foil and freeze for 6 hours or till semi-set.
• Transfer the mixture into a blender and blend till smooth and transfer the mixture back into the same aluminum shallow container and then add the lemon rind and orange rind and mix it well.
• Keep it in the freezer for 10 hours or till set and once set, remove from the freezer and scoop it and serve it immediately.

Nutrient Values Per Serving

Energy:221 cal
Protein: 4.2 g
Carbohydrates: 25.9 g
Fiber: 0.2 g
Fat: 3.6 g
Cholestero: 0 mg
Vitamin A: 252 mg
Vitamin B1: 0.1 mg
Vitamin B2: 0.1 mg
Vitamin B3: 0.5 mg
Vitamin C: 5.2 mg
Folic Acid: 12.4 mg
Calcium: 196.6 mg
Iron: 0.7 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 21.7 mg
Potassium:98.7 mg
Zinc: 0.1 mg

By Meghna Nath