Healthy Cabbage and Paneer Paratha Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

A delight breakfast recipe, Cabbage and Paneer Paratha is a filling, tasty, and wholesome. This paratha has an amazing taste, flavor, and texture. This is very easy to prepare with a just few ingredients within few minutes. You can relish this soft and tasty paratha for your morning breakfast with any side dish. Try this flavorful paratha at your home.

Ingredients

1 cupwhole wheat flour (gehun ka atta)
1 tbspmelted ghee
saltto taste

To Be Mixed Into A Stuffing

1-1/4 cupsgrated cabbage
1/2 cupcrumbled paneer (cottage cheese)
1 tspfinely chopped coriander (dhania)
1 1/2 tspfinely chopped green chilies
saltto taste

Other Ingredients

whole wheatflour (gehun ka atta) for rolling
oilfor cooking

Directions

For the dough

In a bowl, wheat flour, melted ghee, salt, and enough water and mix it well and knead into a soft dough.
Cover it with a muslin cloth and keep it aside for at least 10 to 15 minutes.
Divide the dough into equal portions and keep it aside.

How to Proceed

Divide the stuffing into equal portions and roll out a portion of the dough into a 175 mm. (7”) diameter roti with help of a little whole wheat flour.
Spread a portion of the stuffing evenly over it and cover it with another roti and press the sides well.
Heat a non-stick tawa (griddle) and cook the paratha by using a little oil and cook till golden brown spots appear on both the sides.
Serve it hot with any raita of your choice.

Nutrient values per paratha