Yummy Celery and Black Pepper Rice Recipe

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Celery and Black Pepper Rice is an easy one pot meal which you can easily prepare at your home. This dish is perfect when you want to have something different and interesting dish. This mouth-watering rice dish is perfect for weeknight dinner and can be packed in your lunch box. Let’s follow this yummy recipe.

Ingredients

2 tbspchopped celery (ajmoda)
1/2 tspfreshly ground black pepper (kalimirch)
2 1/2 cupscooked rice
1 tbspoil
1 tspfinely chopped garlic (lehsun)
1/2 cupbean sprouts
saltto taste

For Cooking the rice

1 1/2 cupslong grained rice (basmati)
2 tbspoil
1 tspsalt

Directions

For Cooking the rice

In a deep pan, pour 6 to 8 cups of water, add salt and 1 tablespoon of oil and then add the rice to the boiling water and cook till the rice is 85% cooked.
Once done, switch off the flame and pour into a colander (perforated vessel) and let the water drain out from the rice and pour some cold water on the rice to stop further cooking.
Add the 1 tablespoon of oil and toss the rice in it and spread the cooked rice on a flat surface and keep it aside to cool.

How to Proceed

Heat the oil in a broad, non-stick pan, add the garlic and fry on a high flame for a few seconds.
Add the celery and bean sprouts and fry on a high flame for 1 minute and add the cooked rice, salt and pepper, mix well and cook on a high flame for 2 minutes and stir occasionally.
Once done, switch off the flame and serve it hot with a side dish of your choice.

Nutrient values per serving