Tasty Aloo Cheese Frankie Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

For the rotis

• In a bowl, add plain flour, oil, salt, and enough water and knead into a soft dough.
• Divide the dough into equal portions and roll each portion into a 125 mm. (6”) diameter circle using a little plain flour for rolling.
• Heat a non-stick tawa (griddle) and cook each roti by using a little oil and fry till golden brown spots appear on both the sides and keep it aside.

For masala water mixture

• In a bowl, add water, chili powder, mango powder, garam masala, salt and mix it nicely and keep it aside.

For the potato rolls

• In a bowl, add potatoes, grated cheese, green chilies, garam masala, chopped green chilies, lemon juice, salt, and mix it well.
• Divide the mixture into equal portions and roll each portion into a cylindrical roll.
• Heat the oil in a deep non-stick kadhai and deep-fry, 3 rolls at a time and fry till they turn golden brown in color from all the sides and keep it aside.

For Onion Masala Mixture

• In a bowl, add chopped onion, chili powder, dried mango powder, and salt and mix it nicely and keep it aside.

How to proceed

• Place a roti on a clean, dry surface and drizzle a little masala water evenly over it.
• Place a potato roll in the center, finally top with a little onion masala mixture, roll it up tightly and seal it with a toothpick.
• Place it in a plate and serve it with fresh salad.

• Energy 240 k cal
• Protein 4.7 gm
• Carbohydrate 25.3 gm
• Fat 13.4 gm
• Fiber1.6 gm
• Vitamin A 138.5 mg
• Vitamin C 7.9 mg
• Calcium 66.1 mg
• Iron 0.9 mg
• Folic Acid 8.5 mg

Meghna Nath