Creamy Chicken in White Gravy Recipe

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Directions

• In a pressure cooker, add melted butter, add onions, cardamom and cinnamon and fry till the onions turn golden.
• Add ginger garlic paste and fry for a couple of minutes till the raw smell goes and add curd and mix it well.
• Add the chicken pieces, salt and white pepper powder and mix it well and add 1 cup water and close the lid of the pressure cooker and cook for 30 min and switch off the flame.
• When all the steam has come out, open the lid and cook it on a low flame and then dissolve the cornflour in 2 tbsp water.
• Mix it well and continue cooking for a couple of minutes till it reaches a thick gravy consistency.
• Switch off the flame and transfer to a serving bowl and garnish with coriander leaves and serve it hot with tandoori roti.

Meghna Nath