Tasty Mango Chunda Recipe
Source: www.cookpad.com
Mango Chunda is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. This pickle can be easily prepared with available ingredients. It is perfect on a busy day. This dish is perfect with any Indian meal.This dish has a nice taste, texture, color, and flavor. Let’s follow this recipe.
Ingredients
- 2 cupspeeled and grated raw mangoes
- 1 3/4sugar
- 1/4 tspturmeric powder (haldi)
- 1 tspsalt
- 1 tspchili powder
- 1/2 tsproasted cumin seeds (jeera) powder
Directions
- In a non-stick pan, add grated mangoes, sugar, turmeric powder and salt, mix it well and cook on a low flame for 2 minutes and stir occasionally or till the sugar melts completely.
- Once the mixture starts bubbling, mix it well and cook on low flame for 6 minutes, and stir continuously or till 1 string consistency.
- Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
- Once cooled, add the chili powder and cumin seeds powder and mix it well.
- Serve it with any meal or store in an airtight container and store in a dry, cool place.
Nutrient values per serving
- Energy 53 cal
- Protein 0 g
- Carbohydrates 13.2 g
- Fiber 0.2 g
- Fat 0 g
- Cholesterol 0 mg
- Vitamin A 21.6 mg
- Vitamin B1 0 mg
- Vitamin B2 0 mg
- Vitamin B3 0.1 mg
- Vitamin C 2.6 mg
- Folic Acid 1.3 mg
- Calcium 0.9 mg
- Iron 0 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 0.2 mg
- Potassium 14.7 mg
- Zinc 0 mg
Meghna Nath
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