Tasty Pineapple Capsicum and Tomato Sabzi Recipe

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Prep Time 10 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Do you want to try something innovative and interesting curry for your dinner? Then try this Pineapple, Capsicum, and Tomato Sabzi recipe that will be a change to your regular curry. This dish has a nice sweet taste of pineapple, tangy taste of tomato, and also has a nice crunchy taste of capsicum. Try this tasty and mouth-watering dish at your home.

Ingredients

3/4 cuppineapple cubes
3/4 cupcapsicum cubes
3/4 cuptomato cubes
2 tspoil
1/2 tspmustard seeds (rai / sarson)
1/4 tspmilk
1/2 tspasafoetida (hing)
2 tspcarom seeds (ajwain)
1 1/2 tspsesame seeds (til)
1/4 tspchili powder
1 1/2 tspturmeric powder (haldi)
10-12sugar
saltto taste
1 tbspgrated coconut
1 tbspchopped coriander leaves (dhania)

Directions

Step1Heat the oil in a broad, non-stick pan, add the mustard seeds and asafoetida and fry on a medium flame for a few seconds.
Step2Add the capsicum, tomatoes and 2 tbsp of water, mix it well and cook on a medium flame for 2 minutes and stir occasionally.
Step3Add the pineapple, mix it well and cook on a medium flame for 3 minutes and stir occasionally.
Step4Add the carom seeds, sesame seeds, chili powder, turmeric powder, sugar and salt, mix it well and cook on a medium flame for 1 minute and stir occasionally.
Step5Add the grated coconut and coriander leaves and mix it well.
Step6Once done, switch off the flame and serve it hot with rice or roti.