Soft Cinnamon and Peach Cake Recipe

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Prep Time 15 Minutes

Cooking Time 35 Minutes

Servings 2-3

Rating

Cinnamon and Peach Cake is a soft, moist, and delicious cake that you can easily prepare at your home for your loved once. This cake has a nice combination of cinnamon and peach and perfect snack for your kid’s. Once you prepare this cake you cannot resist yourself eating. Let’s follow this easy and soft cake recipe.

Ingredients

1 tspcinnamon (dalchini) powder
1/2 cupchopped canned peaches
1/2 cuppowdered sugar
1/2 cupsoft butter
3 eggseggs
1/2 cupplain flour (maida)
1/2 tspbaking powder
1/2 tspdried ginger (soonth) powder
1/2 tspvanilla essence
a pinchof salt
1/4 cupchopped walnuts (akhrot)

Directions

In a bowl, add the sugar and butter in a deep bowl and mix it well with help of a spatula.
Add the eggs, one at a time and mix it very well and add the plain flour, baking powder, cinnamon powder, dry ginger powder, vanilla essence and salt and fold it gently with a help of a spatula.
Add the peaches and walnuts and mix it gently with a spatula and transfer the mixture into a greased 175 mm. (7”) diameter aluminum tin and bake in a preheated oven at 180°c (360°f) for 30 minutes.
Once done, remove the cake from the oven and cool it slightly and loosen the edges of the cake with the help of a sharp knife.
De-mold the cake and cut into 6 equal wedges and serve its and enjoy it flavors.

Nutrient values per cake