Yummy and Easy Ginger Chutney Recipe

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Prep Time 10 Minutes

Cooking Time 20 Minutes

Servings 3-4

Rating

Ginger Chutney is a classic chutney that is accompanied along with pesarattu, idli or dosa. This chutney has a nice blend of flavor, texture, and taste. If you are looking for perfect tangy, spicy chutney, the Ginger Chutney recipe is perfect one. This chutney is traditionally prepared in South Indian cuisine. Let’s follow this recipe.

Ingredients

1/2 cupRoughly chopped ginger (adrak)
1 1/2 tbspCoconut oil or any other refined oil
2 tbspRoughly chopped garlic (lehsun)
4 to 5Whole dry Kashmiri red chilies, broken into pieces
1 tspCumin seeds (jeera)
2 tbspCoriander (dhania) seeds
8 to 10Curry leaves (kadi patta)
2 tbspTamarind (imli)
To TasteSalt
4 to 5Few curry leaves (kadi patta)

For The Tempering

1/2 tspMustard seeds ( rai / sarson)
1/2 tspChana dal (split Bengal gram)
1/2 tspUrad dal (split black lentils)
1Whole dry red chili, broken into pieces
1 tspFinely chopped garlic (lehsun)
4 to 5Few curry leaves (kadi patta)

Directions

Heat 1 tbsp of oil in a broad non-stick pan, add the ginger and garlic and fry on a medium flame for 2 to 3 minutes and stir occasionally.
Add the red chilies, cumin seeds, coriander seeds, curry leaves and tamarind, mix it well and fry on a medium flame for 2 to 3 minutes and stir continuously, switch off the flame and keep it aside to cool.
Add the jaggery, salt and ½ cup of water and blend to a smooth paste and transfer the paste into a bowl and keep it aside.

For the tempering

Heat the remaining ½ tbsp of oil in the small non-stick pan and add the mustard seeds and when the seeds crackle, add the chana dal, urad dal and red chilies and fry on a medium flame for a few seconds.
Add the garlic and curry leaves and fry on a medium flame for a few seconds and pour the tempering over the prepared chutney and mix it well.
Serve it with pesarattu and relish its flavors and taste.

Nutrition Info

Energy: 41 cal
Protein: 0.2 g
Carbohydrates: 5.2 g
Fiber: 0.1 g
Fat: 2.2 g
Cholestero: 0 mg
Vitamin A: 20.3 mg
Vitamin B1: 0 mg
Vitamin B2: 0 mg
Vitamin B3: 0 mg
Vitamin C: 0.1 mg
Folic Acid: 0.6 mg
Calcium: 5.1 mg
Iron: 0.2 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 0.8 mg
Potassium: 16.9 mg
Zinc: 0 mg