Tasty Cashew Chikki Cashew Crackers Recipe

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Directions

• Heat an aluminum kadhai on a high flame and add the sugar and cook on a high flame for 3 minutes and stir continuously with a perforated spoon.
• Cook it for 2 minute on a low flame and stir continuously with the perforated spoon and once done switch off the flame and add the cashew nuts and mix it well.
• Pour the mixture on a greased platform and while it is hot turn it upside down twice with the help of a flat ladle.
• Pat it evenly on all the sides with greased hands to flatten the mixture and roll the mixture into a 275 mm. (11”) diameter circle with a greased rolling pin and frequently turn the rolled mixture upside down and change the sides with a help of a flat ladle ,scrape the sides to avoid the mixture sticking to the platform.
• Immediately cut it into equal sized square pieces with the help of a sharp knife and keep it aside to cool for 15 minutes.
• Serve it or immediately store in an airtight container and enjoy whenever you want to.

Tips

• Before you start making the chikki,grease the platform and rolling pin with oil and also keep the required tools like perforated ladle, flat ladle and knife.
• Even a slight delay in mixing or rolling the mixture, might make the chikki hard or chewy, so be well prepared with all requirements before hand.

Nutrient Values Per Piece

Energy: 70 cal
Protein: 1.2 g
Carbohydrates: 10.5 g
Fiber: 0.1 g
Fat: 2.6 g
Cholestero: 0 mg
Vitamin A: 3.3 mg
Vitamin B1: 0 mg
Vitamin B2: 0 mg
Vitamin B3: 0.1 mg
Vitamin C: 0 mg
Folic Acid: 0 mg
Calcium: 2.8 mg
Iron: 0.3 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 0 mg
Potassium: 0 mg
Zinc: 0.3 mg

By Meghna Nath