Rajasthani Style Khoba Roti Recipe

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Directions

• In a bowl, add wheat flour, ghee, and enough water and knead into a firm dough.
• Divide the dough into equal portions and roll out a portion into a 150 mm. (6") diameter circle and dust a little whole wheat flour.
• Heat a non-stick tawa (griddle) and cook the roti for 2 to 3 minutes on both the sides and remove onto a plate.
• Pinch the roti uniformly throughout and again cook the roti on a tawa (griddle) on a low flame for 5 to 6 minutes or till they turn golden brown in color from both the sides.
• Once done, switch off the flame and transfer it on a plate and brush it with ghee and serve it with any side dish of your choice.

Nutrient Values Per Roti

Energy: 252 cal
Protein: 6.5 g
Carbohydrates: 37.5 g
Fiber: 1 g
Fat: 8.4 g
Cholestero: 0 mg
Vitamin A: 83.2 mg
Vitamin B1: 0.3 mg
Vitamin B2: 0.1 mg
Vitamin B3: 2.3 mg
Vitamin C: 0 mg
Folic Acid: 19.3 mg
Calcium: 25.9 mg
Iron: 2.6 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 10.8 mg
Potassium: 170.1 mg
Zinc: 1.2 mg

By Meghna Nath