Rajasthani Style Khoba Roti Recipe
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Khoba Roti is a popular Rajasthani household dish. It is prepared from wheat flour and ghee. This roti has a soft texture, nice flavor and taste. This dish is prefect when you want to have something different and tasty. This is prefect option for weekend breakfast. Try this tasty and traditional roti at your home.
Ingredients
- 2 cupsWhole Wheat Flour (gehun ka atta)
- 2 tspGhee
- To TasteSalt
- For Brushing And Servingghee
- For RollingWhole Wheat Flour (gehun ka atta)
Directions
- In a bowl, add wheat flour, ghee, and enough water and knead into a firm dough.
- Divide the dough into equal portions and roll out a portion into a 150 mm. (6") diameter circle and dust a little whole wheat flour.
- Heat a non-stick tawa (griddle) and cook the roti for 2 to 3 minutes on both the sides and remove onto a plate.
- Pinch the roti uniformly throughout and again cook the roti on a tawa (griddle) on a low flame for 5 to 6 minutes or till they turn golden brown in color from both the sides.
- Once done, switch off the flame and transfer it on a plate and brush it with ghee and serve it with any side dish of your choice.
Nutrient Values Per Roti
Energy: 252 cal
Protein: 6.5 g
Carbohydrates: 37.5 g
Fiber: 1 g
Fat: 8.4 g
Cholestero: 0 mg
Vitamin A: 83.2 mg
Vitamin B1: 0.3 mg
Vitamin B2: 0.1 mg
Vitamin B3: 2.3 mg
Vitamin C: 0 mg
Folic Acid: 19.3 mg
Calcium: 25.9 mg
Iron: 2.6 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 10.8 mg
Potassium: 170.1 mg
Zinc: 1.2 mg
By Meghna Nath
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