Chickpea Potato and Soya Tikki Recipe

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Chickpea, Potato, and Soya Tikki are tasty, easy, and lip-smacking snack that you can easily prepare at your home with easily available ingredients. This tikki has a nice flavor, texture, and taste. This tikki is perfect for any parties and can also be served as a snack with a cup of tea. Try this tikki at your home and relish its mouth-watering flavors and awesome taste

Ingredients

1 tspgarlic (lehsun) paste
1 cupsoaked and boiled kabuli chana (white chick peas)
3/4 cupboiled, peeled and mashed potatoes
1/2 cupsoya granules
1/4 cupfinely chopped onions
1/4 cupfinely chopped mint leaves (phudina)
1 1/2 tspgreen chili paste
1 tsplemon juice
saltto taste

Other Ingredients

1/2 cupplain flour (maida)
breadcrumbs for rolling
oilfor deep-frying

Directions

In a bowl, add plain flour and ¾ cup of water and whisk well till no lumps remain and keep it aside.
In a bowl, add,soya granules and enough hot water in a deep bowl and soak for 10 minutes and after 10 min, drain the water from the soya granules and squeeze all the water.
In a blender, add kabuli chana, soya granules and mint leaves and blend to a coarse paste and transfer the mixture into a deep bowl.
Add onion, potatoes, green chilies, lemon juice, and salt and mix it well.
Divide the mixture into equal portions and roll each portion into a 50 mm. (2”) diameter round tikki.
Dip each tikki in the maida-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.
Heat the oil in a deep non-stick kadhai and deep-fry, a few tikkis at a time and fry till it turns golden brown in color from all the sides.
Drain on an absorbent paper and serve it with green chutney.

Nutrient values per tikki