Tomato and Baked Beans Soup Recipe

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Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Tomato and Baked Beans Soup is a healthy and wholesome soup recipe that you can easily prepare at your home with easily available ingredients. This soup has a nice combination of tomatoes and baked beans. It is a prefect soup for growing kid’s and women. You can have this soup as an appetizer before any meal. Try this soup at your home and relish its mouth-watering flavors and awesome taste.

Ingredients

1 cupcanned baked beans (easily available in the market)
6 cupsroughly chopped tomatoes
1 tbspoil
1/2 cupfinely chopped onions
1 cupfinely chopped capsicum
1/2 cupfinely chopped spring onions whites and greens
1/2 cupfinely chopped tomatoes
1/4 cupwhite sauce
1 tbspsugar
1 tspchili sauce
saltto taste

For the white sauce

2 tbspbutter
2 tbspplain flour (maida)
2 cupsmilk
saltto taste
1/2 tspfreshly ground black pepper (kalimirch)

For The Garnish

2 tbspgrated processed cheese

Directions

For the white sauce

Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
Add the milk, mix it well and cook on a medium flame for 3 to 4 minutes, or till the sauce thickens and stir continuously.
Add the salt and pepper, mix it well and cook on a medium flame for 1 more minute and keep it aside for later use.

How to Proceed

In a deep pan, add tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.
Switch off the flame and allow the mixture to cool completely and blend the mixture till smooth and then strain it and keep it aside.
Heat the oil in a deep pan, add the onions and fry on a medium flame for 1 minute.
Add the capsicum and spring onion whites and greens and fry on a medium flame for 1 minute.
Add the prepared tomato mixture and boil for 2 to 3 minutes and stir occasionally.
Add the tomatoes, baked beans, white sauce, sugar, chili sauce and salt , mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Garnish with cheese and serve it hot.

Meghna Nath