Easy Raw Papaya and Cabbage Stir Fry Recipe | Yummy food recipes By, 2018-08-08 Easy Raw Papaya and Cabbage Stir Fry Recipe | Yummy food recipes Explore the taste of This dish is healthy, tasty, and easy to make. It is prefect for any occasion. Prep Time: Cook time: Ingredients: 1 1/2 cupsthickly grated raw papaya,1 cupshredded cabbage,2 tspoil,1/2 tspmustard seeds (rai / sarson),2 pinchesasafoetida (hing),1green chili, slit,1/2 cupthinly sliced capsicum,1/4 tspturmeric powder (haldi),saltto taste,1/2 tsplemon juice, For The Garnish 2 tbspfinely chopped coriander (dhania), Instructions: Heat the oil in a broad, non-stick pan and add the mustard seeds and when the seeds crackle, add the asafoetida and green chili and fry on a medium flame for a few seconds. Add the grated raw papaya, shredded cabbage, capsicum, turmeric powder and salt and fry on a high flame for 2 minutes. Add the lemon juice and mix it well and switch off the flame and garnish with coriander leaves and serve it hot with steamed rice. Nutrient values per serving Energy 54 k cal Protein 1.5 gm Carbohydrates 7.3 gm Fat 2.6 gm Fiber 2.4 gm Vitamin A 1187.2 mg Meghna Nath
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Easy Raw Papaya and Cabbage Stir Fry Recipe

Raw Papaya and Cabbage Stir Fry is a popular Indian stir fry dish. This dish is very easy and quick to make and it is also very colorful and tempting. This dish has a nice crunch of cabbage and it also a prefect dish for diabetic patients. This is a prefect dish on a busy day. This dish tastes best with any meal. Try this wonderful stir fry recipe at your home.

Ingredients

  • 1 1/2 cupsthickly grated raw papaya
  • 1 cupshredded cabbage
  • 2 tspoil
  • 1/2 tspmustard seeds (rai / sarson)
  • 2 pinchesasafoetida (hing)
  • 1green chili, slit
  • 1/2 cupthinly sliced capsicum
  • 1/4 tspturmeric powder (haldi)
  • saltto taste
  • 1/2 tsplemon juice

For The Garnish

  • 2 tbspfinely chopped coriander (dhania)

Directions

  • Heat the oil in a broad, non-stick pan and add the mustard seeds and when the seeds crackle, add the asafoetida and green chili and fry on a medium flame for a few seconds.
  • Add the grated raw papaya, shredded cabbage, capsicum, turmeric powder and salt and fry on a high flame for 2 minutes.
  • Add the lemon juice and mix it well and switch off the flame and garnish with coriander leaves and serve it hot with steamed rice.
Nutrient values per serving
  • Energy 54 k cal
  • Protein 1.5 gm
  • Carbohydrates 7.3 gm
  • Fat 2.6 gm
  • Fiber 2.4 gm
  • Vitamin A 1187.2 mg

Meghna Nath

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