Yummy Sabudana Tikki Recipe
Source: www.archanaskitchen.com
Sabudana Tikki is lip-smacking and a tempting tikki recipe that is a prefect snack dish for your kid’s. The various seasoning enhance the texture, flavor, and taste of this tikki. This tikki is prefect snack for any parties and tastes best with a cup of tea. Let’s follow this yummy recipe.
Ingredients
- 1/2 cupSabudana (Tapioca Pearls)
- 1Potato (aloo), boiled and mashed
- 1Green Chili, chopped
- 10-15Roasted Peanuts, coarsely pounded
- 10-15Raisins
- 10-15Almonds, boiled and skin peeled
- 1/2 teaspoonCumin powder
- 1/4 teaspoonAmchur (Dry Mango Powder)
- Rock Saltto taste
- Peanut oilfor frying
Directions
- In a bowl, soak the Sabudana with enough water and soak it for 4 to 6 hours and then drain the water and keep it aside.
- In a bow, add the soaked Sabudana, mashed potato, roasted peanuts, raisins, cumin powder, amchur powder, salt and green chili and mix it nicely and divide the mixture into medium sized patties and keep it aside.
- Heat oil in a flat non-stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown in color on both the sides.
- Once done, place it on a serving plate and serve it with green chutney.
Meghna Nath
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