Tasty and Easy Coconut Burfi Recipe
Source: www.punjabi.bollywoodtadka.in
Coconut Burfi is a classic and traditional Indian sweet that is prepared during festivals and special occasions. The taste and the flavor of the fresh coconut gives the special richness to this burfi. This burfi has a nice texture and loved by all. You can also serve this burfi as a sweet dish after any meal. Let’s follow this recipe.
Ingredients
- 2 cupsFresh coconut, grated
- 2 cupsSugar
- 1/4 cupWater
- 1/4 cupMilk
- 1 teaspoonCardamom Powder
Directions
- In a deep non-stick pan, add sugar and water and cook it on a medium flame until the it reaches a two string consistency.
- For the right consistency - do the cold water, candy test and take a few tablespoons of water in a cup, add a drop of sugar syrup to water and if it holds its shape like a softball and doesn’t dissolve into water then it’s at the right consistency.
- Then add the grated coconut, milk and cardamom powder to the sugar syrup and cook it on a medium flame for 10-15 min and stir frequently to prevent the mixture from sticking to the pan.
- Grease a tray (8 x 8 inch square which has a 2 inch min height) with ghee and transfer the coconut mixture and level the burfi mixture.
- With the help of a knife, cut it into squares and allow it to cool and store the coconut burfi in airtight containers and enjoy whenever you want to.
Meghna Nath
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