Tasty and Easy Moong Dal and Paneer Tikki Recipe

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Servings 2-3

Rating

Easy Moong Dal and Paneer Tikki is lip-smacking and mouth-watering tikki that is a prefect snack dish for your kid’s. The various seasoning , gives a nice texture, flavor, and taste to the tikki. This tikki is prefect snack for any parties and tastes best with a cup of tea. Let’s follow this easy and tasty recipe.

Ingredients

1/2 cupyellow moong dal (split yellow gram), soaked for 30 minutes and drained
1/2 cuplow-fat crumbled paneer
1/4 cupragi (nachni / red millet) flour
2 tbspgrated onions
1 tspchili powder
1/4 tspgaram masala
1/4 tspturmeric powder (haldi)
1/2 tspginger-garlic (adrak-lehsun) paste
2 tspchaat masala
2 tbspchopped coriander (dhania)
saltto taste

Other Ingredients

1 tspoil for greasing and cooking

Directions

In a non-stick pan, add the yellow moong dal, 2 cups of water and salt and cover it with a lid and cook on a low flame for 7 to 8 minutes and stir occasionally.
Switch off the flame and drain the water from it and transfer the cooked moong dal on a plate.
Then add paneer, grated onion, ragi, garam masala, chili powder, turmeric powder, ginger and garlic paste, salt, chaat masala and mix it nicely.
Divide the mixture into 10 equal portions and shape each portion into a 50 mm. (2”) diameter flat round tikki.
Heat a non-stick tawa (griddle) and grease it with ¼ tsp of oil and cook the tikkis on a low flame with ¾ tsp of oil and fry till they turn brown in color from both the sides.
Serve it with green chutney and a cup of hot tea.

Meghna Nath