Tasty and Spicy Tandoori Aloo Recipe

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Tandoori Aloo is spicy, tempting, and a fantastic starter dish that is popular in the restaurants. This dish is prefect as a snack when you have a sudden guest at your home.This dish has tongue tickling taste, nice texture and an amazing texture. You can serve this as a starter at any parties and also you can serve it with any beverages.

Ingredients

1 cuppeeled baby potatoes
1 tbspoil
1 tbspfresh cream
1/4 tspdried fenugreek leaves (kasoori methi)
saltto taste

To Be Ground Into A Smooth Paste

4whole dry Kashmiri red chilies, broken into pieces
1 tspchopped garlic (lehsun)
1/2 tspchopped ginger (adrak)
2 tspcoriander-cumin seeds (dhania-jeera) powder
1/4 cupof water

Directions

In a blender, add red chilies, garlic, ginger, coriander and cumin seeds, and 1/4 cup of water and blend to a smooth paste and keep it aside.
Wash the potatoes and prick them with the fork evenly all over and place them all around the circumference of the microwave or the microwave safe dish with a glass of water in the center.
Microwave on high power for 5 minutes or till they are partially cooked and keep it aside.
In a microwave safe bowl, heat the oil on high for 30 seconds and add the prepared paste, mix it well and microwave on high power for 1 minute.
Add the potatoes, cream, fenugreek leaves and salt, mix it well and microwave on high power for 2 minutes.
Once done, serve it hot and enjoy its flavors and taste.

Nutrient values per chila