Easy Carrot Methi Sabzi Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Want to make the regular dosa healthier? Then try this Palak (Spinach) Dosa, which you can easily prepare at your home. It is the prefect way to include green leafy vegetable in your diet. This dosa has a nice vibrant green color and it is a healthy dish for your kid’s. It is very simple and an ideal dish for morning breakfast. Try this healthy and tasty dosa recipe at your home.

Ingredients

2 cupscarrot cubes
2 cupsfinely chopped fenugreek (methi) leaves
2 tspoil
1/2 tspcumin seeds (jeera)
3/4 cupfinely chopped onions
1 tspfinely chopped green chilies
1 tspfinely chopped garlic (lehsun)
1/4 tspturmeric powder (haldi)
2 tspcoriander (dhania) powder
saltto taste

Directions

Step1Heat the oil in a non-stick kadhai and add the cumin seeds and when the seeds crackle, add the onions and fry on a medium flame for 1 minute.
Step2Add the green chilies and garlic, mix it well and fry on a medium flame for 30 seconds.
Step3Add the fenugreek leaves, turmeric powder,coriander powder, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
Step4Add the carrots, salt and 1 cup of water, mix it well and cover it with a lid and cook for 7 to 8 minutes and stir occasionally.
Step5Once done, switch off the flame and serve hot with paratha or roti.