Creamy Coffee Mousse Recipe
Source: www.tarladalal.com
A creamy delight, Coffee Mousse is a mouth-watering dessert made with coffee, whipped cream and milk. This mousse is a melt-in-the-mouth dessert e that you can try on any special occasions. This mousse has a nice bitter taste because of coffee. This creamy and fluffy dessert recipe is sure to be loved all.
Ingredients
- 1 cuproughly chopped milk chocolate
- 1/4 cupmilk
- 1 tbsppowdered sugar
- 2 1/2 cupsbeaten, whipped cream
- 1 tbspcoffee powder dissolved in 1 tbsp warm
For The Garnish
- grateddark chocolate as needed
Directions
- In a microwave safe bowl add the chocolate and milk and microwave on high power for 30 seconds and remove it from the oven and mix it well until no lumps remain.
- Strain the mixture using a sieve and keep it aside.
- In a bowl add sugar and 1½ cups whipped cream and fold gently and add the chocolate-milk mixture and fold it gently.
- Add the coffee mixture and fold it gently and pour equal quantities of the mixture into individual bowls / glasses and keep it in the refrigerator for 3 to 4 hours or till the mousse sets
- Top each bowl / glass with ¼ cup of whipped cream and garnish with grated chocolate and serve it chill.
Meghna Nath
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