Anjeer and Mixed Nuts Burfi Recipe

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Directions

• In a bowl soak the dried figs in enough hot water for 5 minutes and after 5 min, drain the water from the figs and blend to a smooth mixture and keep it aside.
• Heat the ghee in a broad non-stick pan, add the dried fig mixture, chopped walnuts, almonds, pistachios and sesame seeds, mix well and cook on a medium flame for 1 minute.
• Switch off the flame, add the saffron-milk mixture and cardamom powder and mix well.
• Transfer the mixture onto a greased plate and spread it evenly with a flat spoon and keep it aside cool.
• Once cool, cut it into equal square-shaped pieces and serve it or store it in the refrigerator in an airtight container.

• Energy 93 k cal
• Protein 2.6 gm
• Carbohydrates 2.8 gm
• Fat 5.9 gm
• Iron 1.0 mg

Meghna Nath