Methi Palak Paneer Sabzi Recipe

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Prep Time 10 Minutes

Cooking Time 10 Minutes

Servings 2-3

Rating

Methi Palak Paneer Sabzi is a most popular dish in North India. Iron rich, spinach, vitamin rich, methi, and protein rich paneer this makes a delicious main course dish. This dish is very easy to prepare and prefect on a busy day.This dish has a nice delectable blend of spices. It tastes best with any flat bread.

Ingredients

1 cupfinely chopped fenugreek (methi)
1 cupfinely chopped spinach (palak)
1 cupfresh paneer (cottage cheese) cubes
7 tspoil
3/4 cupfinely chopped onions
1/2 cupfinely chopped tomatoes
1/2 tspfinely chopped green chilies
1/4 tspturmeric powder (haldi)
1/2 tspchili powder
saltto taste
1/4 tspsugar

Directions

Heat 6 tsp of oil on a non-stick tawa (griddle), add the paneer pieces and cook on a high flame for 4 to 5 minutes or till they turn light pink in color and transfer it on a plate and keep it aside.
In a non-stick tawa (griddle), add 1 tsp of oil, add the onions and fry on a medium flame for 1 to 2 minutes.
Add the tomatoes, green chilies and 2 tbsp of water, mix it well and cook on a medium flame for 1 to 2 minutes and stir continuously.
Add the turmeric powder, chili powder, fenugreek leaves, spinach, salt and sprinkle 2 tbsp of water, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
Add the sauteed paneer and sugar, mix it lightly and cook on a medium flame for 1 minute.
Once done, switch off the flame and serve it hot with roti or paratha.

Meghna Nath