Vegetables in tomato Gravy Recipe

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Prep Time Null

Cooking Time Null

Servings 2-3

Rating

Vegetables in tomato Gravy are mouth- watering, tasty dish which is prefect for a weekend lunch or dinner. As the name suggests, this dish has the abundant use of tomatoes and also various types of vegetable are used in this dish which are very healthy. This dish is slightly tangy and also very delicious. Ty this fantastic dish at your home and surprise your family members.

Ingredients

4 cupsroughly chopped tomatoes
1/2 cupfrench beans , cut into 1” pieces
1/2 cupcluster beans (gavarfali) , cut into 1” pieces
1/2 cupdrumsticks (saijan ki phalli / saragvo) , cut into 2” pieces
1/2 cuppeeled potato cubes
2 tbspoil
1 tspmustard seeds ( rai / sarson)
1 tspcumin seeds (jeera)
2pinches of asafoetida (hing)
1/4 cupbesan (Bengal gram flour)
5curry leaves (kadi patta)
saltto taste
2 tspginger-green chili paste
3/4 cuplady finger (Bhindi), cut into 25 mm. (1”) pieces
1/2 tspsugar
1/2 tspgaram masala

Directions

In a deep pan add the tomatoes and 2 cups of water and cook on a medium flame for 8 to 10 minutes or cook till the tomatoes are soft.
Switch off the flame and once slightly cooled, blend the tomatoes to a smooth pulp and keep it aside.
Heat 2 cups of water in a deep kadhai, add the french beans, cluster beans and drumsticks, mix it well and cook on a medium flame for 5 minutes.
Add the potatoes, mix well and cook on a medium flame for 5 to 7 minutes and do not drain the water from the vegetables and keep it aside.
Heat the oil in a kadhai and add the mustard seeds and cumin seeds and when the seeds crackle, add the asafoetida and besan and fry on a medium flame for 1 to 2 minutes.
Add the curry leaves, prepared tomato pulp and all the boiled vegetables (including the water), mix it well and cook on a medium flame for another 5 to 7 minutes and stir occasionally.
Add the salt, ginger-green chili paste and lady finger, mix it well cook on a medium flame for 5 to 7 minutes and stir occasionally.
Add the sugar and garam masala, mix it well and cook on a medium flame for 1 more minute.
Serve hot with rice or paratha and complete a hearty meal.

Meghna Nath