Cheesy Cheese Cookies Recipe

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Directions

• In a bowl, add the the butter and beat it until light and creamy and add the cheese, chili powder and salt to the butter mixture and mix it well.
• Add the plain flour, mix it well and knead into a semi-stiff dough and divide the dough into 3 equal portions and cover the dough bowl with a lid and refrigerate for 15 minutes.
• After 15 min, remove from the refrigerator and roll a portion of the dough into a 175 mm. (7”) diameter thin circle and dust a little plain flour.
• Cut into 8 small rounds of approx. 37 mm. (1½”) in diameter with the help of a cookie cutter.
• Arrange the cookies on a baking tray and bake in a preheated oven at 180°c (360°f) for 15 minutes.
• Once baked, remove from the from the oven and store in an air tight container and enjoy it with a cup of tea whenever you want to.

Nutrient Values Per Cookie

Energy: 48 cal
Protein: 0.7 g
Carbohydrates: 3.7 g
Fiber: 0 g
Fat: 3.4 g
Cholestero: 0 mg
Vitamin A: 127.1 mg
Vitamin B1: 0 mg
Vitamin B2: 0 mg
Vitamin B3: 0.1 mg
Vitamin C: 0 mg
Folic Acid: 0 mg
Calcium: 7.6 mg
Iron: 0.2 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 32.4 mg
Potassium: 7.5 mg
Zinc: 0 mg

By Meghna Nath