Tasty Bread Kofta Curry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

For The Bread Koftas

• Remove the crust from all the bread slices and crumble the bread slices in a bowl, add the curd, plain flour, besan, coriander, green chilies, baking soda and salt and mix it well.
• Divide the mixture into equal portions and roll each portion into a small ball.
• Heat the oil in a kadhai and deep-fry, a few koftas at a time and fry till they are golden brown in color from all the sides.
• Drain on an absorbent paper and keep it aside.

How To Proceed

• In a deep pan add the bottle gourd and 1 cup of water and cook on a medium flame for 8 to 10 minutes or till the bottle gourd is soft and stir occasionally and once done, switch off the flame.
• As the mixture cools down and blend to a smooth paste and keep it aside.
• Heat 2 tbsp oil in a deep non-stick kadhai, add the potatoes and fry on a medium flame for 2 to 3 minutes or till they are light brown in colour and transfer it to a plate and keep it aside.
• In a kadhai, heat 1 tbsp of oil, add the onions and fry on a medium flame for 2 to 3 minutes.
• Add the turmeric powder, coriander-cumin seeds powder, chili powder and 2 tbsp of water and fry on a medium flame for 1 minute.
• Add the fresh curd and tomato pulp, mix it well and cook on a medium flame for 1 to 2 minutes and stir occasionally.
• Add the bottle gourd paste, ½ cup of water, salt, green peas and sauteed potatoes, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
• Just before serving, add the fried bread koftas, mix it lightly and cook on a medium flame for 1 to 2 minutes.
• Garnished with coriander leaves and serve it ghee rice.

By Meghna Nath