Hyderabadi Osmania Biscuits Recipe

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Directions

• In a bowl add the saffron and milk, mix it well and keep it aside.
• In a bowl the plain flour, baking powder, custard powder, milk powder and salt and keep it aside.
• In a bowl add the butter and sugar and mix it using a spatula.
• Add the saffron-milk mixture to butter mixture and mix it very well with the help of a spatula.
• Add the plain flour-custard mixture, mix it well and knead into a soft dough and cover the dough using a cling warp and keep it in refrigerator for 15 to 20 minutes.
• Sprinkle little plain flour on a clean, dry surface and roll the dough into 275 mm. (11’) diameter circle and with help of a cookie cutter, cut into 50 mm. (2”) diameter roundels.
• Arrange the biscuits on a baking tray and bake in a preheated oven at 180°c (360°f) for 25 minutes.
• Once done, remove it from the oven and cool it and store in an airtight container and enjoy whenever you want to.

Nutrition Info

Energy: 69 cal
Protein: 1.1 g
Carbohydrates: 9.9 g
Fiber: 0 g
Fat: 2.7 g
Cholestero: 0 mg
Vitamin A: 104 mg
Vitamin B1: 0 mg
Vitamin B2: 0 mg
Vitamin B3: 0.2 mg
Vitamin C: 0 mg
Folic Acid: 0.2 mg
Calcium: 9.7 mg
Iron: 0.2 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Sodium: 26.3 mg
Potassium: 14.8 mg
Zinc: 0 mg

By Meghna Nath