Masala Cauliflower and Green Peas Subzi Recipe
Source: mrudula's cookbook
Masala Cauliflower and Green Peas Subzi is a popular Indian household dish which is loved by all. Aloo. This is a wholesome dish that is perfect when served with roti or rice for lunch or dinner. The dish is very simple to make and requires very basic ingredients that is very easily available in your house.This dish can can also be packed in a kid’s lunch box.
Ingredients
- 1 cupcauliflower florets
- 1 cupgreen peas
- 1/2 tspturmeric powder (haldi)
- 4 tspcoriander (dhania) powder
- 5 tbspfinely chopped coriander (dhania)
- 1 tspchili powder
- 3/4 cupfinely chopped onions
- SaltTo Taste
- 4 tbspoil
For The Paste
- 4 tbspFreshly grated coconut
- 8Garlic (lehsun) cloves
- 4Green chilies , roughly chopped
- 25 mm (1")Ginger (adrak)
Directions
For The Paste
- In the blender, add grated coconut, cloves, green chilies, and ginger and also add a little water and blend to a smooth paste and keep it aside.
How To Proceed
- In a bowl add the blended paste, turmeric powder, coriander powder, coriander, chili powder, onions, salt and 2 tbsp oil and mix it well.
- Add the green peas and cauliflower and mix it well and keep it aside.
- Heat 2 tbsp of oil in a deep non-stick kadhai, add the cauliflower-green pea masala mixture and 1 cup of water and mix it well.
- Cover it with a lid and cook on a low flame for 8 to 10 minutes and stir occasionally.
- Serve it hot with roti or rice.
By Meghna Nath
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