Lip- Smacking Corn Seekh Kebab Recipe
Source: www.archanaskitchen.com
Want to try Vegetarian kebab recipe? Then try this Corn Seekh Kebab that is a popular restaurant starter dish. This kebab has a nice blast of various seasoning and also very healthy.This kebab is crispy from outside and soft from inside. Kebabs are absolutely delicious and perfect for any occasion.
Ingredients
- 1 cupboiled , peeled and mashed potatoes
- 1/4 cupgrated sweet corn kernels (makai ke dane)
- 2 tbspfinely chopped spring onions whites
- 1 tbspfinely chopped green chillies
- 1 tbspcornflour
- SaltTo Taste
- 1/2 tspgaram masala
- 2 tspghee
- 2 tspmelted butter mixed with 2 tsp for brushing
Directions
- In a bowl, add mashed potatoes, sweet corns, chopped spring onions, chopped green chilies, cornflour, salt and garam masala and mix it nice and keep it aside.
- Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes and switch off the flame and keep it aside to cool.
- Divide the mixture into equal portions and use a thick Seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbecue till they are brown in color on all sides.
- Serve it green chutney and relish it flavors.
By Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
