Lip- Smacking Corn Seekh Kebab Recipe
Source: www.archanaskitchen.com
Want to try Vegetarian kebab recipe? Then try this Corn Seekh Kebab that is a popular restaurant starter dish. This kebab has a nice blast of various seasoning and also very healthy.This kebab is crispy from outside and soft from inside. Kebabs are absolutely delicious and perfect for any occasion.
Ingredients
- 1 cupboiled , peeled and mashed potatoes
- 1/4 cupgrated sweet corn kernels (makai ke dane)
- 2 tbspfinely chopped spring onions whites
- 1 tbspfinely chopped green chillies
- 1 tbspcornflour
- SaltTo Taste
- 1/2 tspgaram masala
- 2 tspghee
- 2 tspmelted butter mixed with 2 tsp for brushing
Directions
- In a bowl, add mashed potatoes, sweet corns, chopped spring onions, chopped green chilies, cornflour, salt and garam masala and mix it nice and keep it aside.
- Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes and switch off the flame and keep it aside to cool.
- Divide the mixture into equal portions and use a thick Seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbecue till they are brown in color on all sides.
- Serve it green chutney and relish it flavors.
By Meghna Nath
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