Corn and Vegetable Pulao Recipe

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Corn and Vegetable Pulao is a simple and flavorful dish which can be easily prepare at your home. The various spices make this dish more aromatic dish and mouth-watering.This pulao has a goodness of corn and vegetables. This dish is perfect when you have a sudden guest at your home. Let’s follow this recipe.

Ingredients

3/4 cupboiled corn
3/4 cupchopped and boiled mixed vegetables (carrots, peas, and french beans)
3 cupscooked rice ( in a pan add water and rice and cook till the rice 90% cooked)
1 tbspoil
2bay leaves
1 stickcinnamon (dalchini)
2cloves (laung / lavang)
1/4 cupfinely chopped onions
1/4 cupdeep-fried onions ( in a pan add oil and fry the onion until brown in color)
2 tbspfinely chopped coriander (dhania)
saltto taste

To Be Ground Into A Smooth Paste

1 cuproughly chopped onions
1/2 tspturmeric powder (haldi)
1 tspcoriander (dhania) seeds
4black peppercorns (kalimirch)
3garlic (lehsun) cloves
4cardamoms
1 1/2 tspchili powder

For The Garnish

2 tbspdeep-fried cashew nuts
1/4 cupdeep-fried onions

Directions

In a blender, add onions, turmeric powder, coriander seeds, peppercorn, cloves, cardamom, and red chili powder and blend to a smooth paste and keep it aside.
Heat the oil in a broad non-stick pan, add the bay leaves, cinnamon, cloves and fry on a medium flame for a few seconds.
Add the onions and fry on a medium flame for 1 minute and add the blended paste and fry on a medium flame for 1 minute.
Add the cooked rice, boiled corn, mixed vegetables, deep-fried onions, coriander leaves, and salt, mix it well and cook on a medium flame for 2 to 3 minutes and stir occasionally.
Garnish with fried cashew nuts and deep-fried onions and serve it hot with raita.

Meghna Nath