Vegetable Cheese Grilled Sandwich Recipe

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Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Vegetable Cheese Grilled Sandwich is a prefect sandwich recipe when you want have something light. This sandwich has a goodness of various vegetables and the cheese provides required creamy texture to the sandwich. It is a great way to satisfy your hunger at any time of the day. This is sandwich can be packed in your kid’s lunch box.

Ingredients

12triangular bread slices
32boiled and peeled potato slices
12capsicum rings
40cucumber slices
24tomato slices
12onion slices
2 cupsgrated processed cheese
6 tspbutter
8 tspgreen chutney
sandwichmasala for sprinkling (easily available at the market)
saltfor sprinkling
butterfor brushing

For Green Chutney

2 cupschopped mint leaves (phudina)
1 cupchopped coriander (dhania)
1 tbsplemon juice
1 tbsproughly chopped green chilies
1 tbsproughly chopped ginger (adrak)
saltto taste

For The Garnish

2 cupsgrated processed cheese

Directions

For Green Chutney

In a blender, add mint leaves, coriander leaves, lemon juice, green chili, ginger, salt ,and also add ¼ cup of water and blend to a smooth paste and keep it aside.

How to Proceed

Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep it aside.
Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
Sprinkle ½ cup of cheese evenly over it and cover it with another slice of bread with the buttered-chutney side facing downwards.
Spread a little butter on the bread slice and press it lightly and place the prepared sandwich in a greased and preheated sandwich maker and turn the sandwich upside down so that the buttered side faces downwards.
Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in color and crisp from both the sides.
Once done, cut the grilled sandwich into 6 pieces by using a sharp knife and place it on a serving plate and garnish it with ½ cup of cheese on each grilled sandwich and serve it with any sauce of your choice.

Meghna Nath