Tasty and Creamy Badam Kheer Recipe
Badam Kheer is a traditional rich, creamy Indian pudding that is prepared during special occasion and festivals. This kheer has a thick texture from milk, an amazing flavor from almonds, and sweet aroma from cardamon. This is prefect dessert when you have a sudden guest at your home.
Ingredients
- 3/4 cupquick cooking rolled oats
- 1/2 cupchopped mixed nuts (almonds, walnuts, and cashew nuts)
- 2 tbspmelon seeds (charmagaz)
- 3/4 cupcrushed corn flakes
- 1 tbspraisins (kismis)
- 1 cupsugar
- 1 tspoil for greasing
Directions
- In a bowl, soak the almonds in warm to hot water for about 30 minutes and then peel the skin.
- In the blender add the peeled almonds, cardamom and a little milk and blend to a fine, smooth paste and keep it aside.
- In a bowl, add saffron and 2 tablespoons of milk and keep it aside and in a deep pan add milk and sugar and cook till the sugar dissolves completely.
- Add the blended almond paste and cook it on a low flame and stir frequently or else it would get burnt very easily.
- Cook it for a few minutes and top it with the chopped nuts and saffron - milk mixture, mix it nicely and switch off the flame and serve it.
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
