Creamy Badam Kheer Recipe | Yummyfoodrecipes.in By, 2018-06-19 Creamy Badam Kheer Recipe | Yummyfoodrecipes.in Discover the taste of Tasty and Creamy Badam Kheer Recipe. This is a traditional rich, creamy Indian pudding that is perpared during special occasion and festivals. Prep Time: Cook time: Ingredients: 3/4 cupquick cooking rolled oats,1/2 cupchopped mixed nuts (almonds, walnuts, and cashew nuts),2 tbspmelon seeds (charmagaz),3/4 cupcrushed corn flakes,1 tbspraisins (kismis),1 cupsugar,1 tspoil for greasing, Instructions: In a bowl, soak the almonds in warm to hot water for about 30 minutes and then peel the skin. In the blender add the peeled almonds, cardamom and a little milk and blend to a fine, smooth paste and keep it aside. In a bowl, add saffron and 2 tablespoons of milk and keep it aside and in a deep pan add milk and sugar and cook till the sugar dissolves completely. Add the blended almond paste and cook it on a low flame and stir frequently or else it would get burnt very easily. Cook it for a few minutes and top it with the chopped nuts and saffron - milk mixture, mix it nicely and switch off the flame and serve it. Meghna Nath
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Tasty and Creamy Badam Kheer Recipe

Tasty and Creamy Badam Kheer Recipe

Badam Kheer is a traditional rich, creamy Indian pudding that is prepared during special occasion and festivals. This kheer has a thick texture from milk, an amazing flavor from almonds, and sweet aroma from cardamon. This is prefect dessert when you have a sudden guest at your home.

Ingredients

  • 3/4 cupquick cooking rolled oats
  • 1/2 cupchopped mixed nuts (almonds, walnuts, and cashew nuts)
  • 2 tbspmelon seeds (charmagaz)
  • 3/4 cupcrushed corn flakes
  • 1 tbspraisins (kismis)
  • 1 cupsugar
  • 1 tspoil for greasing

Directions

  • In a bowl, soak the almonds in warm to hot water for about 30 minutes and then peel the skin.
  • In the blender add the peeled almonds, cardamom and a little milk and blend to a fine, smooth paste and keep it aside.
  • In a bowl, add saffron and 2 tablespoons of milk and keep it aside and in a deep pan add milk and sugar and cook till the sugar dissolves completely.
  • Add the blended almond paste and cook it on a low flame and stir frequently or else it would get burnt very easily.
  • Cook it for a few minutes and top it with the chopped nuts and saffron - milk mixture, mix it nicely and switch off the flame and serve it.

Meghna Nath

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