Authentic Makki ki Roti Recipe
Source: www.pinsdaddy.com
Makki ki Roti is a classic and authentic roti recipe of Punjabi cuisine. This roti is prepared with maize flour ( makai atta). This roti generally perpared during winter season. This is a prefect for a weekend breakfast and it tastes best served hot. Today let’s learn how to make this roti by following this easy recipe.
Ingredients
- 2 cupsmaize flour (makai ka atta)
- saltto taste
- maize flour(makai ka atta) for rolling
- butterfor brushing
Directions
- Wash the moong dal in enough water and add the washed moong dal in a pressure cooker with 1 cup of water and cook till the dal is soft and all the water has evaporated.
- Cover it with a muslin cloth and keep it aside for 30 minutes and after 30 min, divide the dough into equal portions and roll out each portion into a 125 mm. (5") diameter circle with the help of a little maize flour.
- Heat a non-stick tawa (griddle) on a high flame and place the roti gently over it and cook it till small blisters appear on the surface flip it and cook for few more seconds.
- Cook it on an open flame till it puffs up and brown spots appear on both the sides and then brush butter on top and serve it hot with any side dish of your choice.
Meghna Nath
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