Tangy Green Moong dal Recipe

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Green Moong dal is a popular Indian household dal recipe. This dal is delicious, easy to make, and also very nutritious. This dal is blended with various flavor and it also tangy in taste. This dal dish is very easy to prepare at your home with just a few ingredients. Try this fantastic dal dish at your home.

Ingredients

1/2 cupgreen moong dal (split green gram)
1/4 cupmasoor dal (split red lentil)
1/4 cupchana dal (split Bengal gram)
2 tbspurad dal (split black lentils)
1/4 tspturmeric powder (haldi)
1 tbspoil
1 tspcumin seeds (jeera)
1 tspfinely chopped green chilies
1/2 tspfinely chopped ginger (adrak)
a pinchof asafoetida (hing)
1/2 tspchili powder
saltto taste
1 1/2 tsplemon juice

For The Garnish

2 tbspfinely chopped coriander (dhania)

Directions

In a bowl, soak chana dal, masoor dal, urad dal, and masoor dal in enough water and keep it aside for 30 minutes and drain the water from the dals and keep it aside.
In a pressure cooker add the dals, turmeric powder and 3 cups of water and pressure cook for 25 min.
Allow the steam to escape before opening the lid and keep it aside.
Heat the oil in a deep non-stick kadhai and add the cumin seeds and when the seeds crackle, add the green chilies, ginger and asafoetida and fry on a medium flame for 30 seconds.
Add the cooked dals, chili powder, salt, lemon juice and ½ cup of water, mix it well and cook on a low flame for 4 to 5 minutes and stir occasionally and once done, switch off the flame.
Garnish with coriander leaves and serve it hot with rice or roti.

Meghna Nath