Explore the taste of Tasty Pineapple Sheera/Halwa Recipe. This is tasty, rich, delicious, and yummy. It is perfect for any occasion By, 2018-06-14 Explore the taste of Tasty Pineapple Sheera/Halwa Recipe. This is tasty, rich, delicious, and yummy. It is perfect for any occasion Explore the taste of Tasty Pineapple Sheera/Halwa Recipe. This is tasty, rich, delicious, and yummy. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 1/2 cupfresh pineapple puree,1/4 cupghee,1/2 cupsemolina (rava),1/2 cupsugar, For The Garnish 10-12almond (badam) slivers, Instructions: Heat the ghee in a broad non-stick pan and add the semolina, mix it well and fry on a medium flame for 2 to 3 minutes or fry till the semolina leaves the aroma and stir continuously. Add the pineapple puree and 1 cup of water, mix it well and cook on a medium flame for 2 minutes and stir continuously. Add the sugar, mix it well and cook on a medium flame for 2 minutes and stir continuously and once done, switch off the flame. Garnish with almond slivers and serve it. Nutrient values per serving Protein 5.7 gm Carbohydrate 41.4 gm Fat 4.2 gm Fiber 0.5 gm Energy 212 k cal Meghna Nath
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Tasty Pineapple Sheera Halwa Recipe

Tasty Pineapple Sheera Halwa Recipe

Pineapple Sheera is a traditional Indian Sweet dish that is flavored with pineapple. This dessert has a nice unique flavor, soft texture and amazing taste. It is a delicious and easy to prepare dessert that is usually made for festivals. You can also serve this as a dessert after any meal.

Ingredients

  • 1/2 cupfresh pineapple puree
  • 1/4 cupghee
  • 1/2 cupsemolina (rava)
  • 1/2 cupsugar

For The Garnish

  • 10-12almond (badam) slivers

Directions

  • Heat the ghee in a broad non-stick pan and add the semolina, mix it well and fry on a medium flame for 2 to 3 minutes or fry till the semolina leaves the aroma and stir continuously.
  • Add the pineapple puree and 1 cup of water, mix it well and cook on a medium flame for 2 minutes and stir continuously.
  • Add the sugar, mix it well and cook on a medium flame for 2 minutes and stir continuously and once done, switch off the flame.
  • Garnish with almond slivers and serve it.
Nutrient values per serving
  • Protein 5.7 gm
  • Carbohydrate 41.4 gm
  • Fat 4.2 gm
  • Fiber 0.5 gm
  • Energy 212 k cal

Meghna Nath

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