Delicious Poha Phirni Recipe

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Directions

• Dry roast the poha in a broad non-stick pan for 1 to 2 minutes or roast till it is crisp and stir continuously.
• Once done, switch off the flame and then blend to a coarse powder and keep it aside.
• In a deep pan, add milk and sugar and cook it on a low flame and scrape the sides, stir continuously
• Add the coarsely ground poha, mix it well and cook on a low flame for 3 to 4 minutes and stir continuously.
• Add the cornflour-milk mixture, mix it well and cook on a medium flame for 2 to 3 minutes and stir continuously.
• Once done, switch off the flame and keep it in the refrigerator for1 hour and in a bowl mix all the fruits.
• Remove the Phirni from the refrigerator and add a the mixed fruit in a serving bowl and then pour the Phirni over it and garnish with almond slivers and serve it with jalebi.

• Energy 258 k cal
• Protein 7.6 gm
• Carbohydrate 26.3 gm
• Fat 10.1 gm
• Iron 2.1 mg

Meghna Nath