Vegetable in Creamy Sauce Recipe

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Vegetable in Creamy Sauce is a delightful and tasty dish. Here the colorful vegetables are cooked in the rich creamy white sauce. This dish has a unique flavor of different seasoning and also has a goodness of vegetables. This dish is perfect for any occasion and It is also perfect for a weekend dinner. Try this creamy and juicy, and lip-smacking dish for your family members.

Ingredients

3/4 cupdiagonally cut and boiled mixed vegetables ( french beans, carrot, and green peas)
2 tspbutter
1/2 cupfinely chopped onions
1 tspfinely chopped green chilies
1/2 tspgarlic (lehsun) paste
1 cupwhite sauce
saltand to taste

For The White Sauce

2 tbspbutter
2 tbspplain flour (maida)
2 cupsmilk
saltto taste
1/2 tspfreshly ground black pepper (kalimirch)

Directions

For The White Sauce

Heat the butter in a broad non-stick pan, add the plain flour and cook on a low flame for 1 to 2 minutes and stir continuously.
Add the milk, mix it well and cook on a medium flame for 3 to 4 minutes, or cook till the sauce thickens and stir continuously.
Add the salt and pepper, mix it well and cook on a medium flame for 1 minute and once done, switch off the flame and keep it aside.

How To Proceed

Heat the butter in a broad non-stick pan, add the onions, green chilies and garlic paste and fry on a medium flame for 1 minute.
Add all the mixed vegetables and fry on a medium flame for 1 minute and add the perpared white sauce, a little salt and pepper, mix it well and cook on a medium flame for 2 minutes and stir occasionally and once done, switch off the flame.
Serve hot with any Indian flat bread.

Meghna Nath