Sooji Gujiya Recipe

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Directions

For the dough

• In a bowl add plain flour, milk, and ghee and knead to a soft and smooth dough and cover it with a muslin cloth and keep it for 15-20 min.

For the stuffing

• Heat a pan and add ghee to it and roast Sooji on sow flame till it changes color to light pink.
• Once done, switch off the flame and transfer it in a plate and keep it aside to cook.
• When completely cooled, add nuts and powdered sugar, cardamom and nutmeg powder and keep it aside.

How to proceed

• Knead the dough well and make equal sized balls and take a ball and roll into a puri
• Put a spoonful of stuffing in center, seal it tightly and form a semicircle and cover them under moist towel for few min.
• Heat ghee in a pan add slowly drop the Gujiya and fry on low flame till the color changes to light pink.
• Once done, drain it on a tissue paper and serve it.

Meghna Nath